Black Dog TGR and Spicy Food

Generally me and my wife prefer spicy food. Even when the chats are prepared at home, we ensure that the dish prepared is on the spicier side.

Most of the times, its just me and wifey at home and hence we prefer soft drinks and set of bajji’s or pakoda’s for the evening. It was during the December time, when few of my close friends from college days came back to India.

We all decided to meet up and planned for a night out. It used to be short trips, fun when we were in college. But after joining work, we could hardly meet. To break this trend, this meetup was very much required.

Since, it was long time since we last met and most of them would be back abroad, we decided to make the best use of the situation. We all decided the date and our house was the place decided for this meetup.

Wifey is always a good cook and has a wide variety of dishes which she can prepare. She decided to prepare the spiciest food for us. We also ordered couple of bottles of Black Dog Triple Gold Reserve. Most of them were nearby and also, since it was night out plan, none of them had to really drive after drinks.

Most of us took TGR on the rocks. Ideally, that is the best way to enjoy and feel the Scotch. By that time, the food was ready and served. The spicy nature of the dish prepared and TGR went well and all of us liked the combination.

It was a great time and an evening well spent and are part of good ol’memories.

Disclaimer: The above content is for people aged 25 and above. Do not drink and drive. Drink and Unwind Sensibly. Underage drinking is crime.

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